Founded by the award-winning 50 Eggs Hospitality Group, Yardbird Southern Table & Bar brings to Dallas a modern take on traditional Southern dishes made with farm-fresh, locally-sourced ingredients. Diners can enjoy Southern classics with a twist such as Chicken ‘n’ Watermelon ‘n’ Waffles, Shrimp ‘n’ Grits, Fried Green Tomato BLT, and Skillet Cornbread for lunch, supper or the fan-favorite weekend brunch in a beautifully designed space.
The acclaimed restaurant is known for impressing brunch enthusiasts with its juicy fried chicken and over-the-top sweets like the massive Cinnamon Roll and Blueberry Pie Pancakes. Yardbird’s newest location puts on locals and visitors’ tables a unique “only in Dallas” homage of seasonal items, as well, that includes Jumbo Butterbean Chili, fresh Texas Gulf Coast Catch, a savory American Wagyu Gold Tomahawk Ribeye, and the show-stopping Backyard BBQ.
Besides soul-healing Southern fare, Yardbird’s menu includes an impressive selection of handcrafted cocktails, in which bourbon is the star, and local craft beers. With a carefully curated list of over 75 bottles, Yardbird guests can sip the country’s finest bourbon, whiskey and rye collections.
Located in the heart of Uptown at 2121 N. Pearl Street, Yardbird Southern Table & Bar accepts reservations for lunch, happy hour, dinner, and weekend brunch. Gift cards and to-go packages are also available for the holiday season.
Photography by: Andrea Grieco, @mixeats