From culinary creations to sartorial splendor, here’s what this season has on tap.
The French Room at The Adolphus will transform this holiday season into a high-tea haven.
TEA TIME Eloise has nothing on this seasonal offering—The Adolphus is rolling out the red carpet once again for one of the city’s most beloved traditions—holiday tea. The storied French Room at The Adolphus invites guests to delight in a sumptuous selection of savory bites, colorful confections and, of course, a tea menu fit for the queen—or king—of England. Starting this month, kick off your holiday spirit as you nosh on cucumber sandwiches, truffled egg salad, pumpkin cheesecake and more. Nov. 2-Jan. 8, 1321 Commerce St., adolphus.com
Louis Vuitton: Virgil Abloh is a stunning tribute.
BOOK SMART “There’s no limit... life is so short that you can’t waste even a day subscribing to what someone thinks you can do versus knowing what you can do.” These words from the late Virgil Abloh will be forever stamped throughout the fashion community. Honoring the former men’s artistic director at Louis Vuitton, this exquisite new tome—Louis Vuitton: Virgil Abloh (Assouline)—takes readers on Abloh’s groundbreaking career trajectory and showcases the crucial impact he had on the industry. Written by Abloh’s close collaborator, Anders Christian Madsen, the book features a thoughtfully curated collection of imagery, fond reflections from friends in the biz (Naomi Campbell, Kid Cudi, Kendall Jenner and more) and stories of Abloh’s time with Louis Vuitton. louisvuitton.com
The hot smoked Ora King salmon is a must at Quarter Acre.
VISUAL FEAST Coming in hot just in time for the holiday season, ladies and gentlemen, welcome to Quarter Acre. Chef Toby Archibald is bringing his dreams to life, one culinary creation at a time, with this new restaurant located in the former Rapscallion space on lower Greenville. “I always knew I wanted to open a restaurant with great food, impeccable service and a welcoming atmosphere like many memorable restaurants I’ve encountered in New Zealand and around the world,” shares Archibald. “When guests leave Quarter Acre, we want them to rave about the service just as much as the food.” The New Zealand native will marry a mix of local produce and international ingredients throughout his mouthwatering menu. A few dishes to note: smoked beef tartare, banana leaf-grilled cod and hay-roasted chicken. “As a chef, it’s a wonderful feeling to be able to bring people together through my food, whether it’s for a special occasion or just a regular evening out,” enthuses the chef. “When you boil it down, I just love to cook and make people happy.” 2023 Greenville Ave., Ste. 110
Buck Mason beckons with cool hues for fall.
RETAIL THERAPY West Coast trends come together at Northpark Center’s recently revealed Buck Mason boutique. The Los-Angeles based clothing emporium first topped the charts by offering the holy grail of everydaywear—the perfect tee. Since the brand launched back in 2013, Buck Mason has become a household staple for all things fashion. If you want to be the best dressed at the Thanksgiving table, might we suggest you take a stroll around the new space. 8687 N. Central Expressway, northparkcenter.com
EYE FOR DESIGN Decophiles, rejoice! Dunbar Road Design has set up shop in a new location on Lovers Lane. Owner Carla Fonts Hrncir has been helping clients achieve their dream aesthetic, one room at a time, since founding her interiors firm in 2016. “I want to make your home someplace that brings you joy,” shares Hrncir. With a punchy portfolio and a roster of top-tier clients from Texas and beyond, Dunbar Road Design is certainly on the fast track. Pop by the latest location, and we guarantee you will leave feeling inspired—and perhaps with your hands full—as the holiday shop is open for business. 5021 W. Lovers Lane, dunbar-road.com
Photography by: COURTESY OF THE ADOLPHUS; COURTESY OF BRAND; BY EMILY LOVING; COURTESY OF BRAND
