Want to avoid a messy kitchen this year but still want to wow your guests? These restaurants offering take-out Thanksgiving feasts will do just the trick. Order now so you have enough time to figure out how you will convince guests that you made the meal.
See Also: The 10 Best Restaurants Open For Thanksgiving Dinner In Dallas
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215 E Dallas Rd., Grapevine / Website
Named after the Roman God of Wine, Bacchus serves Mediterranean-inspired cuisine at its kitchen and bar. This year, families can feast like a Roman God with Bacchus’ Thanksgiving take-out meal. The four-course dinner for four to go includes choices of harvest salad, butternut bisque, turkey, truffle gravy, roulade with sausage stuffing, green bean casserole, sweet potato with coconut streusel and a pie flight with apple, pumpkin and pecan pies. Online orders close on Monday, Nov. 22, at 12 p.m. and can be picked up on Thursday, Nov. 25, from 12 to 2 p.m. The price is $200 and re-heat instructions are provided with the meal.
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1303 Legacy Dr., Frisco / Website
This steakhouse is serving up some prime Turkey this Thanksgiving and all to be enjoyed in the comfort of your home. III Forks’ Thanksgiving take-out meal for one includes three entrée choices: spice-rubbed turkey, beef tenderloin or maple-glazed Atlantic salmon; plus soup or salad and dessert, all for $59. A family meal pack includes gravy, cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables for $160 serving three to four. Order this meal by Sunday, Nov. 19, for pickup on Wednesday, Nov. 24.
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1125 Legacy Dr. Suite 102, Frisco / Website
Looking to switch things up this Thanksgiving? Try tamales! Cantina Laredo is committed to giving guests an authentic Mexican cooking experience. This Thanksgiving, you can offer your dinner guests the same. Cantina Laredo is offering beef and chicken tamales to go for $17 a dozen. Who said tamales can’t replace turkey? Orders begin on Monday, Nov. 15, for pick up by Wednesday, Nov. 24.
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2401 McKinney Ave. / Website
Truluck’s committed to serving sustainable seafood and ensuring that the lives of endangered, overfished species are never put at risk. This Thanksgiving, chefs switch it up and add Turkey to the plate. The curbside Thanksgiving feast includes turkey cranberry sauce, stuffing, gravy, broccoli casserole, mashed potatoes, rolls and pecan pumpkin pies. All for $300, this meal serves four to six people. Order by Friday, Nov. 19, and pick up between Tuesday and Wednesday, Nov. 23 and 24.
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3650 Shire Blvd., Richardson / Website
As the leading prime steakhouse, seafood and lobster restaurant in Fort Worth, Silver Fox ensures quality food for guests. This Thanksgiving, that high-quality food can be on your dinner table. To-go options include a single meal with three entrée choices of turkey, tenderloin, or honey-glazed Atlantic salmon; as well as a soup or salad and dessert. This curbside carry-out meal is $56 for adults or $18 for ages 12 and younger. For a larger order that serves three to four, a turkey meal with gravy, cranberry-orange relish, sausage-sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables is available for $160. Order by Friday, Nov. 19, for pickup on Wednesday, Nov. 24.
See also: The Best Thanksgiving Sides Recipes To Try
1400 Plaza Pl., Southlake / Website
Give your Thanksgiving meal a New Orleans twist with Copeland’s Southlake’s unique turkey, featured with a to-go meal kit that includes Cajun fried turkey, gravy, creamed potatoes, cornbread dressing and biscuits for $129. Customers must order 48 hours in advance of pickup from Monday, Nov. 15, to Wednesday, Nov. 24.
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3404 Rankin St. / Website
Dive emphasizes its commitment to fresh seafood with unique, satisfying flavors that contain healthy nutrients. This year you can “Dive” into a delicious, one-of-a-kind Thanksgiving meal courtesy of Dive’s seafood kitchen. On the menu are family-style dishes and sides including smoked trout dip, crab cakes, charcuterie, shrimp cocktail skewers, herb brined turkey, beef tenderloin, apple sausage and rosemary ciabatta dressing, vegan coconut cream spaghetti squash, Brussel sprout Caesar salad, whipped or whole sweet potatoes and orange cranberry sauce. Order by Friday, Nov 19.
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4610 N Central Expy. / Website
Nothing says Thanksgiving in Texas like a barbecue-inspired turkey meal. This year, Docket’s Barbecue Pit offers two to-go meal packages. The Complete Feast includes a choice of smoked turkey, prime rib or the new peppercorn garlic prime rib, Cajun-fried turkey or spiral ham along with cornbread dressing, gravy, baked potato casserole, green beans with back and a dozen buttery rolls—all starting at $115 for 10 to 12 people. The second option, The Dinner Feast, includes your choice of smoked turkey, prime rib, new peppercorn garlic rib, Cajun-fried turkey or spiral ham along with cornbread dressing, gravy and a dozen buttery rolls starting at $99.95 for eight to 10 people.
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1812 N Haskell Ave. / Website
Loro is an Asian-style smokehouse and bar combining the flavors of Barbecue and classic Asian dishes. This year, they will be offering a Thanksgiving to-go menu featuring unique items. The menu includes turkey breast, kale and Asian pear salad, confit marble potatoes, toasted brioche stuffing, creamed spinach and arugula, smoked apricot chutney, gravy and yuzu peach cobbler. The meal, which serves four to six is priced at $190. Order by Tuesday, Nov. 23, for pickup on Wednesday, Nov. 24, from 11 a.m. to 11 p.m.
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400 Crescent Ct. / Website
Sophistication, charm and heritage define Hotel Crescent Court. This year, let its chefs charm you and your dinner guests at the dining room table. The Thanksgiving to-go package includes autumn pear salad, house-made cranberry relish with orange essence, garlic Yukon gold whipped potatoes, roasted vegetables, herbed brioche stuffing, assorted breads and rolls, organic Diestel whole turkey, a full classic pumpkin pie and apple pies. For the price of $357, this package serves eight to 10 people.
Photography by: Jed Owen / Unsplash
