Hotel Crescent Court’s timeless holiday tradition of a Thanksgiving Brunch returns to The Crescent Club on Thursday, Nov. 23, from 11am to 1:30pm. The feast allows families and friends to gather together without the pressure of keeping things formal, while also accommodating those that have to juggle attending more than one meal in a day. The spread will be full of tasty fall fare locals and travelers alike will gobble right up; featuring palate pleasing plates such as the seafood bar, boasting a selection of jumbo shrimp, snow crab claws and shucked oysters, as well as a build-your-own omelet / egg action station. For those who may not want to stray too far from the classic cranberry and cornbread, the brunch will also feature a carving station complete with all the Thanksgiving trimmings such as roast turkey with cornbread dressing, horseradish whipped potatoes, turkey gravy, au jus and more.
Reservations available 11am - 1:30pm • $95 per adult, $55 per child (age 7-12), age 6 and under dine free. To secure a spot for this Hotel Crescent Court holiday tradition, please call Megan Hayes at (214)-953-4343.
Visit www.crescentcourt.com for additional details.