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Summer Fare Awaits

Christina Walker | June 29, 2018 | Feature Features

Grow your appreciation for locally sourced cuisine when dining at Abacus.

Venture to Abacus for an unforgettable meal featuring fresh and flavorful locally sourced ingredients. Having grown up in small-town Athens, TX, executive chef Christopher Patrick is passionate about supporting local farmers and purveyors to create innovative fusions inspired by the Mediterranean, Southwest and Pacific Rim. Make sure to try Abacus’ scrumptious summer menu item: Italian buffalo burrata with Texas stone fruit, heirloom cherry tomatoes, and spiced pecans drizzled with estate pressed olive oil. If you’re looking for another chance to see Abacus’ Christopher Patrick in action, join us for our Summer Chef Series on July 11 at the Expressions Home Gallery. This night of delicious bites, beats and sips is one that you won’t want to miss. 4511 McKinney Ave., 214.915.0470; for Summer Chef Series, RSVP to rsvpdallas@modernluxury.com



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