Enjoy a sneak preview of the soon-to-open restaurant, Stampede 66, and help the North Texas Food Bank celebrate its 30th anniversary. Join NTFB founders Ambassador Kathryn Hall and Liz Minyard, along with chef Stephan Pyles for this private dinner event, and savor Chef Pyles’ tantalizing menu featuring contemporary Texas cuisine.
The evening features wine from Hall and Walt Wines, along with appetizers at 6:30pm. Dinner and dessert will be served at 7:15pm. Seating is limited. Proceeds benefit the North Texas Food Bank. Thanks to the generosity of our hosts, sponsors and guests, this event will underwrite the distribution of 100,000 meals to hungry North Texans.
Click here to purchase tickets.