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Scotch Hop

| April 27, 2011 | Parties

The lads (and even the ladies!) got into the Highland spirit at a VIP scotch tasting, hosted by U.S. Glenfiddich Ambassador Freddy May at Lynae Fearing and Tracy Rathbun’s hot spot, DUO: All Things Culinary. Featuring Glenfiddich 12-, 15- and 18-year-old marques with chef-paired courses like warm smoked salmon with pasilla chile crème, and roasted strip loin and cider-braised bacon with wild mushroom risotto, the event garnered plenty of toasts. The big finish? A surprise sip of the 21-year-old scotch served with pumpkin bread pudding and caramel glaze.
Photography by Daniel Driensky


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