November 7, 2014 | Calendar
Don't get us wrong — a plate of cookies and a glass of milk are fine, if all you want are a couple of presents. But to score the serious swag, you'll need some real palate pleasers, like brie en croute with raspberry jam, mushrooms stuffed with goat cheese, turkey meatballs with cranberry glaze, and other delectables you'll learn to make — and get to eat — at PIRCH showrooms every weekend this December. Rest assured, one bite is all it will take to cross your name off that naughty list! More information here.
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