With spring in full bloom and Easter weekend just around the corner there are a few spots in Dallas that offer a fine dining, experience. The French Room will host a brunch on Sunday, April 21 in their dining room. Open to guests of all ages, the restaurant will have small plates catered by the Adolphus’ culinary team. The French Room will offer two different seating times at 11 a.m. and 1 p.m. Similarly, Bullion has opened their restaurant, typically closed on Sundays, for an exclusive brunch from 11:30a.m. to 2:30p.m. Chef and owner Bruno Davaillon has curated a one-day-only menu that features classic brunch items infused with French cuisine. You can start your meal duck confit and ramps hollandaise on brioche and end it with profiteroles or apple tart Tatin. Lastly, featuring elegant European inspired décor and a four star rating from Forbes Travel Guide, the Rosewood Mansion at Turtle Creek will be hosting an American style three-course brunch. The menu will include hors d’oeuvres and entrees inspired by French cuisine and a pastry display featuring indulgent desserts like raspberry and chocolate cheesecake and lemon meringue tartlets.
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