Join Chef Dean Fearing for Fearing's Spring Barbecue Bash

Come join “The Father of Southwestern Cuisine”, executive chef Dean Fearing himself, and the Fearing's Restaurant team for an afternoon of unbeatable barbecue at the restaurant’s outdoor Live Oak Bar and tented Ocaso space. Tickets will include access to the outdoor area, two specialty cocktails, live music from country singer Hayden Haddock, games, and of course, plenty of chef Dean’s incredible food, made with local Texan ingredients. It’s the springtime event you won’t want to miss.

For more information, visit https://www.exploretock.com/fearingsrestaurant/