Nothing says fall quite like the return of pumpkin spice. Seasonal lattes are finally back on the menu, and the aroma of autumnal candles fills your house once again.
We believe you can never have too much pumpkin spice in your life, and Innocent Yesterday of New York City's Upper East Side agrees. Along with an array of vegan delicacies, the plant-based bakery offers a mouth-watering, vegan Pumpkin Spice Coffee Cake. Executive Pastry Chef Nancy Vaccariello calls it “the perfect crowd pleaser!"
“It’s super easy to make and can be enjoyed warm or at room temperature," Vaccariello says. "Anyone can enjoy making this with your basic cupboard ingredients. It can also be made Gluten-free with a simple swap of All-Purpose Flour for Gluten-free flour. It also pairs perfectly with a hot cup of coffee or tea on a crisp fall morning."
Whether you make yours vegan or not, this sweet treat makes for an excellent breakfast or dessert. The glaze is optional, but it sure does hit the spot.
Spice up your season with Innocent Yesterday's vegan-friendly, fall lover-approved Pumpkin Spice Coffee Cake recipe below.