Fearing’s Restaurant will begin its extended five-year anniversary celebration on August 19 with a lively evening of barbecue, music and beer, featuring a special guest appearance by barbecue legend Chris Lilly. Joining Chef Dean Fearing from his home in Alabama, Chris Lilly is the chef/partner of Big Bob Gibson Bar-B-Q and is renowned for his competition-winning pulled pork and white barbecue sauce. Added highlights of the casual event include beer selections from Fearing’s friend and neighbor, Deep Ellum Brewing Company. The evening’s menu has been co-designed by Fearing and Lilly and will be served to the live guitar sounds of Dean Fearing and friends.
Check out the delicious lineup...
Passed Hors d’Oeuvres:
Crispy Two-Bite Chicken Tacos with Avocado Relish
Handmade Lobster Nachos
Barbecue Bacon-Wrapped Quail with Jalapeño Ranch
Heirloom Tomato/Cucumber Salad with Feta Cheese
Field Pea Salad with Bacon
Corn on the Cob, Elotes-style
Chris Lilly Main Courses (served from the pit):
Char-Grilled Oysters with Wilted Greens and Pepper Sauce
Barbecued Chicken with Alabama White Barbecue
· Eight-Time World Championship Pulled Pork Sliders with Spicy Mustard Coleslaw
Dreamsicle Push up Pops (Orange/Vanilla)
Vanilla Malt/Chocolate Ice Cream Sandwiches
Deep Ellum Beer, Dean’s Margaritas, Non-Alcoholic Beverages