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European Standards and American Favorites

| June 11, 2018 | Calendar

Join us for a tasting comparison of the best known European cheeses like Roquefort alongside new world beauties of a similar style at 8 p.m. on Friday, July 6th, and at 7 p.m. on Thursday, July 26th. We'll talk about trends in American cheese making and what makes these new creations so exciting while seeing how they have evolved from their European forebears. We will serve some European standard wines, as well as new American classics, to taste along with the cheeses.

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