Celebrate Easter with executive chef Dean Fearing at Fearing’s. Chef Dean has planned an incredible three-course menu of Texas favorites, met with his signature spin. Choose from herbed Alaskan king crab quiche with local greens, buffalo sausage on house made fettucine, cornmeal-crusted trout benedict on jalapeno grits, blackened Louisiana Red Snapper on crayfish and foie gras dirty rice and more. A dessert station and activities for the whole family will be located in the tented outdoor Ocaso space, featuring an abundance of sweet treats like salted caramel chocolate eggs to honey lavender panna cotta and a fried pecan pie station with liquid nitrogen ice cream you won’t want to miss!
