At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Drink Up

Kristie Ramirez | November 30, 2018 | Feature Features National

A new spirit is in town.
Move over tequila and mezcal. Desert Door's Sotol is what you want to drink now.

Get this: Three outdoor-loving University of Texas McCombs School of Business students take an elective course on entrepreneurship. The former service members of the US Military cook up an idea to create a sotol distillery in the Lone Star State–Driftwood, Texas to be exact. Using West Texas grown evergreen green sotol, the trio created an organic complex spirit with earthy notes that’s just what your ho-hum holiday cocktails are asking for. Wanna drink it straight up? May we suggest its Oak Aged Sotol aged in American charred white oak barrels? Do us a favor. Tell them Modern Luxury Dallas told you about it. @desertdoor


Photography by: