We’ve canvased the city for a selection of must-try sushi spots that satisfy.
Nosh on deliciously fresh fish in Kessaku’s cozy-chic environs.
KESSAKU
You might come here for the views, but you’ll definitely be staying for the food. Located on the 50th floor of The National Hotel, enjoy 360-degree views of the gorgeous Dallas skyline while indulging in delicious Japanese staples. The lavish sushi lounge offers nigiri, sashimi and specialty rolls made of freshly sourced ingredients, as well as a world-class collection of sake and whiskey. Make sure to try the Miyazaki nigiri made with wagyu, salmon and caviar, as well as the popular tuna and crab roll. 1401 Elm St., kessakurestaurants.com
Uchi’s scrumptious Zero Sen roll
TEI-AN
A taste of Kyoto right in the heart of Dallas—specializing in soba noodles and famous for its omakase tasting menu, this modern Japanese restaurant is a must-try. Home to a wide variety of noodles, rolls, ramen, sashimi and even tempura plates, the expansive menu will satisfy your cravings. If you’re feeling fancy, make sure to try the exclusive 16-seat omakase tasting consisting of a five-course meal. 1722 Routh St., tei-an.com
Sample the hot rock at Uchi.
UCHI
A signature staple that never ceases to amaze guests, visit Uchi for high-end cuisine in a sleek, modern setting. Owner and renowned chef Tyson Cole has carefully curated the rotating menu. Choose from cool tastings, hot tastings, maki rolls, sashimi and more. If you have a sweet tooth, the fried milk dessert is to die for! 2817 Maple Ave., uchidallas.com
Miyazaki nigiri, hamachi ponzu and king crab nigiri at Kessaku
YUTAKA
An intimate sushi spot considered to be a gem and one of the best in the city, Yutaka’s traditional approach to Japanese cuisine is sourced with the freshest of ingredients. Find fresh fish, sushi and sashimi and enjoy the multiple bento box offerings. 2633 McKinney Ave., yutakasushibistro.com
The iconic bar at the Rosewood Mansion on Turtle Creek is one of the hottest spots in town.