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Chow for Charity: 20th Annual DFW Restaurant Week

Brooke Herigon | July 24, 2017 | Feature Features

Foodies give back at DFW's 20TH annual restaurant week
The patio at Saint Ann Restaurant in the Harwood District

Starting August 7th, DFW’s Restaurant Week will kick off to support the North Texas Food Bank and Lena Pope. Restaurants will offer three-course prix fixe dinners for either $39 or $49 and 20% of the proceeds will be donated to either NTFB or Lena Pope. For 20 years now this event has raised over $7.5 million and continues to be a great cause for the DFW area. Javier’s Restaurant, Nick & Sam’s Steakhouse and Nobu are just a few of the 100+ locations participating in this event. Make reservations now to participate in this excellent cause to help fight hunger in Dallas/Fort Worth.



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