From luxury Mexican eateries to southern dining rooms, these Dallas gems are the perfect locales for honoring the dads in your life with iconic Mexican spirits.
Advice-givers, joke-makers and our biggest supporters—dads hold a special role in our lives that deserves to be celebrated. So, give them a Father’s Day experience to savor this year with Clase Azul Mexico’s tequilas and mezcals at the freshest Dallas spots. From the distinctive flavors to the exquisitely detailed decanters, each of Clase Azul Mexico’s offerings tells a remarkable story of the region where it’s crafted. Clase Azul combines tradition and luxury to craft spirits deeply inspired by the culture, craftsmanship and vitality of Mexico.
Clase Azul offers five different tequilas. The brand’s artisanal signature, Tequila Reposado, is a smooth tequila masterfully aged for eight months in American whiskey casks, while the unaged Plata captures the nuanced and fresh flavor of the agave. The Gold variety takes inspiration from Mexican sunsets, combining Clase Azul Tequila Plata, a special reposado tequila matured in French oak casks, and an extra añejo finished in sherry casks. Its gorgeous decanter features a ceramic base adorned by two 24-karat gold ribbons painted by hand. The character of the Anejo results from a magnificent journey of more than two years in American whiskey casks. And finally, there’s the Tequila Ultra—crafted for true connoisseurs, this spirit is the result of an extended aging period of five years in American whiskey and sherry casks and comes in a decanter adorned with platinum, silver and 24-karat gold.
Clase Azul’s three-member mezcal family includes the brand's newest icon, Mezcal San Luis Potosi, which is made with green agave, a plant native to the deserts in the Mexican state from which it takes its name. Featuring a crystalline liquid, Mezcal Guerrero is artisanally crafted from papalote agave, native to the humid highlands of Guerrero, while the Mezcal Durango is crafted with cenizo agave from the semi-arid highlands of Northern Mexico, giving the spirit a singular richness that’s mirrored by its striking decanter.
Here’s where you can savor Clase Azul’s creations in Dallas.
From left: Geisha’s Passion at Georgie, Pancho Villa Margarita at The Mexican (credit: The Mexican), and a classic margarita with Clase Azul Tequila Plata at Joey Dallas.
Georgie
A Dallas staple, Georgie’s exceptional seasonal menu and world-class dining experience make the ideal environment for a family celebration. Bring your dad in this Father’s Day for a decadent seafood or steak meal paired with the inventive Geisha’s Passion cocktail—a perfect concoction of Clase Azul Plata, Yamazaki 12 Single Malt Japanese Whisky, passionfruit cordial, Jalisco orange liqueur and fresh lime juice, garnished with Japanese mint leaf. Smoked and served tableside, this is a drink to remember.
4514 Travis St, Dallas
The Mexican
Serving up elevated takes of beloved Mexican heritage recipes, The Mexican exudes excellence in every detail, from its sumptuous atmosphere to its high-quality ingredients. Treat your dad to the restaurant’s mouthwatering filet and bone marrow tacos or lobster enchiladas this Father’s Day, and don’t forget to pair the meal with The Mexican’s Pancho Villa margarita—crafted with Clase Azul Tequila Ultra, Grand Marnier Cuvée 1880, lime and citrus gold salt.
1401 Turtle Creek Blvd, Dallas
Joey Dallas
Situated inside the lovely NorthPark Center, Joey Dallas features an expansive dining room, lounge and patio adorned with works composed by renowned international and Texas-based artists—perfect for a celebration of any size. Ring in Father’s Day with a juicy burger or steak frites and the restaurant’s Classic Margarita with Clase Azul Tequila Plata.
8687 N Central Expy, Suite 307, Dallas
For a last-minute Father's Day excursion, head to Los Cabos Mexico for Clase Azul La Terraza, Los Cabos. The luxury house's boutique, restaurant and experiential space offers culture seekers unique tastings, like A Taste of Culture or the just announced Clase Azul Cosmos - where guests can create a customized decanter using their essence and energy.
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