Setting a new standard in the art of dining, Catbird unveils a multi-course omakase experience.
PHOTO BY BRITT ANY CONERLY
Rife with decadent cuisine and awe-inspiring dishes, Catbird is rolling out a unique dining experience later this month. Tucked inside the buzzy Thompson Dallas hotel sits this pretty little spot, and we can promise you that you’ll want to get on the list for this. May we introduce you to Leave It to Catbird—a thoughtfully curated eightcourse omakase cocktail and cuisine experience not to be missed. Culinary director and executive chef Jeramie Robison will debut Leave It to Catbird Thursday, September 21, and the immersive experience will continue to take place on Thursday evenings at the chic spot. What to expect? An unrivaled eight-course selection of authentic fair and spirits—both alcoholic and nonalcoholic—that complement each palette-pleasing dish. Our advice to you? Come hungry… 1401 Elm St., catbirddallas.com
PHOTO BY BRITT ANY CONERLY
First Course
Cape Hatters Oysters Hibiscus Mignonette and Yuzu granita
Second Course
Shima Aji Crudo Saffron dashi, citrus oil
Third Course
King Crab Lemongrass butter, Asian pear, sabayon
Fourth Course
Herbal Tea made with herbs from Catbird’s rooftop garden
Fifth Course
Heritage Pork Belly Kumquat curry, jasmine rice
Sixth Course
Gin, lemon and egg white sorbet foam palate cleanser
Seventh Course
A5 Wagyu Chilean truffle, black trumpets
Eighth Course
Texas Cherries and Chocolate Hazelnut crunch
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