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Bottled Up

Krystal Sarna | September 19, 2017 | Feature Features National

Dallas-based On The Rocks Premium Cocktails has our mouths watering.
A blend of vodka, triple sec, lime, cranberry and hint of lemon zest, The Cosmopolitan won bronze at SF World Spirits 2016

WHETHER IN THE air, on the ground, or on the golf course, you’ve probably sipped an On The Rocks craft cocktail, maybe unknowingly. Ushering in a refined bottled cocktail experience, OTR: On The Rocks Premium Cocktails has partnered with airlines, amenity programs at hotels such as The Ritz-Carlton, Dallas and Hotel ZaZa, and golf courses around the nation. From The Joule to the Four Seasons Resort and Club Dallas at Las Colinas to NYLO Plano at Legacy, the Dallas-based concept is making its mark on the metroplex. The regionally focused drinks of the signature, craft and tropical lines earned co-founders Patrick Halbert and Rocco Milano four medals at the 2017 San Francisco World Spirits Competition. Available in Texas are the aviation, the cosmopolitan, the jalapeno pineapple margarita, the mai tai and the Old-Fashioned, awarded bronze at the SF World Spirits Competition in 2016 and 2017. Coming soon: a classic margarita. Chips and salsa not included.



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