Host chefs Scott Gottlich, of Bijoux and The Second Floor Bistro & Bar, and William Koval, of Lakewood Country Club, headline the second annual Bonne Santé, benefiting the National Kidney Foundation. Add in other culinary standouts from the Dallas-Fort Worth area, as well as Chicago, Las Vegas and Park Cities—think Bruno Davaillon (The Mansion), Samir Dhurandhar (Nick & Sam’s), Stephan Pyles and Abraham Salum (Salum), among many others—and deliciousness is assured at this celebration of food, wine and entertainment. www.nkft.org
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