Steak at Fearing's Restaurant at The Ritz-Carlton Dallas.
Whether you’re searching for that perfect special occasion restaurant or are on the hunt for a delicious and high-quality steak in Dallas, we’ve got you covered. From Dallas’s long-time mainstays to exciting new takes on the classic steakhouse, these are the 11 best steakhouses in Dallas.
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Multiple Locations / Website
With two DFW locations and over 20 years of steak-searing excellence, Al Biernat’s is an old-world gem with an award-winning wine list and mouthwatering steakhouse offerings. The luxe steakhouse serves premium steaks like Gearhart Ranch Texas Wagyu New York Strip and tomahawk ribeye from Allen Brothers of Chicago, among others.
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This old-school Texas landmark opened its very first location in Dallas and has expanded lavishly around the country since its 1993 opening. The restaurant boasts “Texas-sized portions” and a friendly atmosphere, led by founder Bob Sambol’s nightly guest greetings at its Dallas location. On the menu, find premium steak cuts like prime filet mignon, bone-in Kansas City strip, prime ribeye, and prime New York strip, all served with the restaurant’s signature lone glazed carrot and your choice of potato side dish.
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5330 Belt Line Road / Website
Head to seasoned chef Richard Chamberlain’s eponymous steakhouse for stellar steak and seafood, perfected after 30 years of serving the DFW community. Premium steak selections include Japanese A5 Wagyu, local Wagyu ribeye or New York strip, 40-day-aged prime bone-in ribeye, and 40-day-aged filet mignon, among others. Or, check out some of the restaurant’s specialties like local Wagyu beef bolognese, peppered 40-day-aged filet mignon, Kona Coffee glazed prime “baseball cut” New York strip, and American bison strip steak, each served with garlic mashed potatoes or parmesan truffle grits. For those with food allergies, the restaurant has a dedicated gluten-free menu.
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600 N Akard Street / Website
This unique underground steakhouse has been a Dallas landmark for over 37 years, and it’s certainly one you should not miss. Guests descend 18 feet underground in a glass elevator and emerge into a moody, romantic subterranean space. On the menu, find premium steak cuts like A5 Wagyu, bone-in filet, cowboy ribeye, tomahawk and porterhouse. Seafood lovers will be pleased to find an extensive raw bar and luxe dishes like lobster bouillabaisse, crab cake lollipops and sturgeon caviar gougeres. Dakota’s curated wine list is updated every two weeks and features bottles from around the world. Plan your next date night at this romantic spot.
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2323 Olive Street / Website
For a classic steakhouse experience, explore Del Frisco’s Double Eagle Steakhouse. The upscale steakhouse chain features A5 Japanese Wagyu steak, prime tomahawk, filet mignon, and 45-day dry-aged prime ribeye, among other premium cuts. Guests with a taste for luxury will appreciate the caviar, lobster tail, and surf and turf filet trio on the menu. The restaurant is also home to on-staff sommeliers, ideal for helping you craft perfect wine and dine pairings. Del Frisco’s does enforce a strict dress code, so leave the athleisure at home and prepare for lavish #ootd opportunities.
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2121 McKinney Avenue / Website
Led by the author of the widely popular cookbook The Texas Food Bible, chef Dean Fearing, this restaurant stands for quality and pridefully crafts Texas-centric cuisine. While not strictly a steakhouse, Fearing’s has a mouthwatering lineup of mesquite fire-grilled steaks, including Wagyu tenderloin, New York strip, and ribeye. Top it with cognac peppercorn sauce, seared foie gras, or “southwest” Oscar style, for an added touch of luxury.
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5300 E Mockingbird Lane / Website
Helmed by famed chef John Tesar, who received numerous high praises from the late great Anthony Bourdain, Knife Dallas is a must-visit. The steak offerings at this spot are impressive and offer many to choose from, with premium highlights including 240-day dry-aged bone-in ribeye from 44 Farms, 90-day dry-aged bone-in Akaushi ribeye, and 45-day dry-aged bone-in ribeye from 44 Farms, among others. It’s a steak aficionado’s dream. Top your steak with a simple sauce like au poivre and bordelaise, or opt for something more unique and try the chimichurri or salsa verde.
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3008 Maple Avenue / Website
Head to this always-popular steakhouse for premium cuts and a lavish, Insta-worthy interior. The white tablecloth steakhouse prides itself on its creative takes on well-loved classics, but the steak menu is what obviously stands out to us. Find dry-aged ‘long bone’ cowboy cut with black truffle butter, 77-day dry-aged New York strip, dry-aged 41-ounce tenderloin with bone marrow gravy, and prime-aged porterhouse, among other tasty highlights, on the restaurant’s lengthy menu. Add a touch of luxury to your steak with tiger prawns, foie gras, or king crab Oscar added to the top.
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10477 Lombardy Lane / Website
This successful restaurant chain originated in Houston more than 40 years ago and has only improved with time. In fact, the Pappas family has been in the restaurant industry since immigrating to the US in 1897. The family-run spot features a menu loaded with steaks ranging from filet mignon to prime New York strip, bone-in prime ribeye, and porterhouse. While not a true steak, guests must try the restaurant’s signature grilled double lamb chops.
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1617 Market Center Blvd. / Website
Visit this over-the-top, chandelier-filled restaurant for a lavish interior, glamorous #ootd opportunities, and of course, fabulous steak offerings. On the menu, indulge in a variety of dry-aged steaks, filet mignon, Delmonico cut, and a mouthwatering selection of Mishima Wagyu. Pair your steak with a delectable side like Wagyu asada fries, bucatini cacio e pepe, and fried Brussels sprouts.
Looking for more luxe stops in the city? Check out our picks for The 5 Hottest Valentine's Day Spots In Dallas.
Photography by: Courtesy of Fearing's Restaurant At The Ritz-Carlton Dallas
