Here are six local top chefs who we love to follow on Instagram to gain mouthwatering inspo and a delicious taste of Dallas’ culinary culture.
Seasoned culinary innovator Anastacia Quiñones-Pittman is executive chef at José restaurant. A first-generation Mexican-American and native Texan, her avant-garde approach melds bold Mexican flavors with modern techniques. @chefaqpittman
Chef Misti Norris is making waves in her new Petra and the Beast eatery in Lakewood. Melding fermented, sweet, salty, earthy and umami flavors, her mouthwatering Instagram posts inspire. @misti.j.norris
Nena Postreria pastry chef/owner Diana Zamora melds her Latin roots with a flair for the unique, seen in creations like her chocolate chip cookie with roasted pepitas, Nena Postreria muffin and almond mazapán cookie. @chefdzamora
At the helm of Parigi’s culinary delights stands the incomparable Janice Provost, a visionary chef whose innovative flair has earned her renown as the crème de la crème of Dallas' dining scene. Her artfully crafted dishes seamlessly blend global inspirations with locally sourced ingredients. @janice3311
Hailed as a “Father of Southwestern Cuisine,” Dean Fearing, chef/owner of Fearing’s Restaurant and author of The Texas Food Bible, has earned his reputation as a pioneering force in Southwestern cuisine. With a career spanning decades, he has dedicated himself to crafting exceptional dishes that celebrate the vibrant flavors and ingredients of the region. @deanfearing
At Quarter Acre, diners get a taste of Southern hospitality with worldly flair. Chef/owner Toby Archibald creates a seasonal menu highlighting both local ingredients and unique imported specialties from New Zealand, like fresh seafood and distinctive meats and spices. @tobyarchibald
Photography by: by photopalace/iStock
