Baby mozzarella and pepperoni grilled cheese bites provided by Chef Janice Provost of Parigi.
Chef Janice Provost created her brussels sprout salad with house smoked maple-brown sugar salmon “bacon” and a charred scallion vinaigrette.
Janice Provost, Stephanie Harvel (Founder of Kaiser Atelier) Jacob Kearns, Kristin Ammon (KCA Designs)
Amanda Green, Jennifer Fordham Blanco, Henry Nguyen, Colleen Borsh
Janice Provost addressed the guests during her chef demonstration.
Riley Johnson, Doreen Heake, Richard Akinwale, Ben Wegmann, Sydney Austin, Rogers Healy, Jeff Pollock, Paige Piche, Frosina Krasniqi, Brian A James, Natasha Dembla
Anna Proctor, Catherine Festa, Ellie Parker
Anna Kubenka, Joe Pazera, Natalie Pazera
The first of our 2019 Summer Chef Series continued the tradition of sharing delicious, locally sourced food with notable individuals in the Dallas community. Hosted by the Roger Healy and AIA Dallas, guests enjoyed specialty bites and cocktails at Poggenpohl Dallas Kitchen Design Studio. Chef Janice Provost of Parigi Restaurant provided delicious hors d’oeuvres and tasty bites throughout the evening. Partygoers sipped on Whispering Angel Rosé, Peroni Beer, El Mayor Tequila and Fever-Tree Vodka while dancing the night away with DJ Bradford.
Photography by: Photography by Joshua Nicholas: Thisbe Grace & Kiss Me for Eternity
