The first of our 2019 Summer Chef Series continued the tradition of sharing delicious, locally sourced food with notable individuals in the Dallas community. Hosted by the Roger Healy and AIA Dallas, guests enjoyed specialty bites and cocktails at Poggenpohl Dallas Kitchen Design Studio. Chef Janice Provost of Parigi Restaurant provided delicious hors d’oeuvres and tasty bites throughout the evening. Partygoers sipped on Whispering Angel Rosé, Peroni Beer, El Mayor Tequila and Fever-Tree Vodka while dancing the night away with DJ Bradford.
Photography by: Photography by Joshua Nicholas: Thisbe Grace & Kiss Me for Eternity