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Park & Palate - Dinner Under the Stars

| October 15, 2019 | Parties

On a beautiful fall evening, guests gathered at Klyde Warren Park for a seated-three course dinner under the stars. Imoto’s celebrity chef Kent Rathburn served as the host chef along with other nationally recognized culinary experts and the finest wineries, breweries and spirits. Partygoers indulged in sample bites from the city’s hottest restaurants and were treated to a champagne reception, Broadway entertainment, live dance music, and the stunning designs of Todd Fiscus. It was a great way to kick off Dallas’ premier food and wine festival presented by Republic National Distributing Company.



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