Wine, dine and enjoy spring’s warmer temps at these six stellar patios.
Lounge 31’s Spanish plaza-inspired patio PHOTO COURTESY OF: LOUNGE 31
Following its autumn opening, this Ross Avenue newcomer has quickly become a neighborhood go-to. Dressed in rich greens and feminine pinks and purples, this Old East Dallas bar-resto concept was aptly named after the alluring dahlia blossom. While sitting on the bohochic patio, indulge in floral-forward cocktails, rainbow-hued salads and Southern European-inspired shared plates. 3300 Ross Ave., 469.466.8604, dahliaonross.com
Nestled in Dallas’ cozy Briarwood neighborhood, this colorful eatery is known for its modern take on Mexican cuisine. Helmed by acclaimed chef Anastacia Quinoñes, José specializes in Guadalajaran dishes and agave spirits. The restaurant has not one but two lively patios, both ideal for enjoying some coconut ceviche while sipping The Usual, aka the city’s best Ranch Water. Pro tip: Before heading outside, be sure to check out the interiors—namely the art-filled walls and mint-green horseshoe bar. 4931 W. Lovers Lane, 214.891.5673, jose.mx
A stunning example of Highland Park Village’s quintessential Spanish architecture and ornate tile work, the patio at Lounge 31 is centered around a vibrant mosaic fountain. Catch up with friends at this alfresco hot spot, where oysters, sushi and crudo reign supreme. The lobster tacos are a menu staple, and pair well with the resto’s selection of craft cocktails, sake and wine. 87 Highland Park Village, 214.420.3900, lounge31dallas.com
Paradiso’s shady outdoor dining area. PHOTO COURTESY OF: PARADISO
With its lush garden setting, it’s no surprise this Bishop Arts gem is one of Dallas’ most instagrammable restaurants. Enjoy an evening under the trees on Paradiso’s patio, where diners can choose between woodfired pizzas, handmade pastas and assorted Southern European mains. And don’t skip the photoworthy cocktails and decadent desserts. 308 N. Bishop Ave., 214.944.5865, paradisodallas.com
Housed in a 1920s historic landmark building, this Harwood District mainstay is consistently voted one of Dallas’ best patios by local residents. After debuting a renovated space and new menu last month, Saint Ann has returned even better than before— just in time for patio season. Inspired by Pacific Northwest cuisine’s focus on seasonal and local ingredients, the restaurant’s new food and drink menu includes entrees like Texas wagyu tartare and smoked beef rib alongside complementary wine and cocktails. 2501 N. Harwood St., 214.782.9807, saintanndallas.com
An ode to the California wine country, this Uptown hot spot offers a true wine garden experience on its greenhouse patio. Thanks to Sixty Vines’ vast selection of wines on tap, you’ll feel like you’ve been transported to Napa or Sonoma. Located in the Crescent Court, Sixty Vines is a popular destination for happy hour—pair your vino with the burrata or wood-grilled shrimp. If you go for weekend brunch, the carrot cake pancakes are a musthave. 500 Crescent Court, Ste. 160, 214.814.8463, sixtyvines.com
Photography by: Courtesy of Lounge 31, Paradiso
