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7th Annual Symphony of Chefs

| January 16, 2017 | Calendar

Symphony of Chefs attendees will experience an unforgettable evening of fine dining with renowned area chefs preparing a four-course dinner tableside exclusively for a table of 10. Each chef will create their own menu, select complementing wines from 4R Ranch Vineyards and Winery, and interact with table guests while preparing their gastronomical masterpiece. Additional highlights of the evening include live musical entertainment from DSQ Electric and a lively live auction of chef experiences!


Committed chefs to this year’s event include Andrew Bell from Harwood Hospitality/Saint Ann’s, Duni Borga from LaDuni Latin Cafe, ichard Chamberlain from Chamberlain’s Steak & Chop House, Tiffany Derry from Tiffany Derry Concepts, Samir Dhurandar from Nick & Sam’s, Fitzgerald Dodd from Celebrity Chef, Salvatore Gisellu from Urban Crust & Urban Rio, Mansour Gorji from Canary by Gorji, Josh Harmon from Kitchen LTO, Chad Houser from CafĂ© Momentum, Nick Hurry from Proof+Pantry, John Kleifgen from Nick & Sam’s Park Cities, Dan Landsberg from Dragonfly, Jan Loov from Texas Spice, Ben Maulsby from Harwood Hospitality/Happiest Hour, Tina Miller from Proper Baking Company, Tida Pichakron + Gianni Santin from Haute Sweets Patisserie, Brad Phillips from Asador, DJ Quintanilla from Resto Gastro Bistro, Jeramie Robison from Uchi Dallas, Jacob Williamson from Five Sixty by Wolfgang Puck, and Yutaka Yamato from Yutaka Sushi Bistro.

All proceeds from this one-of-a-kind gastronomical experience will go to KidLinks – a Dallas nonprofit with a mission of linking kids to health and healing through music and media.



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