June 14, 2018 | Feature Features National
Bullion: Poulet Patte Rouge Rôti What could be a more quintessential French classic than roast chicken? Michelin Star-awarded Bruno Davaillon rocks the genre with a version served with chanterelle mushrooms and natural jus in his gilded downtown brasserie. $29
Macellaio: Charcuterie Board Made-to-order boards of house-cured salumi take center stage at Macellaio. The new charcuterie-dinery from Jennifer and David Uygur, the som and chef, respectively, who own Lucia, is one of the hottest tables in town. Prices vary
Revolver Taco Lounge: Octopus Taco A semifinalist in this year’s James Beard Awards, Regino Rojas elevates Mexican street food to cult status with tacos such as The Pulpo, featuring tender octopus, crispy fried leeks and piquant jalapeno sauce. $4, @revolvertacolounge
Sachet: Vegetable MezZe Platter The mezze options at this Mediterranean hot spot include three to five vegetable lures. How to decide between stellar beet hummus, broccolini with Calabrian chili, spicy carrot tabbouleh, and so much more? We’re struggling too. 3 dishes for $14, 5 dishes for $21
Zaytinya: Grilled Whole Branzino Superstar chef José Andrés’ first DFW outpost prepares the prized sweet catch from the Mediterranean with tomatoes, fennel, and the anise-inflected Greek and Middle-Eastern spirit raki. $12
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