Holly Haber, Valerie Jarvie, Elaine Raffel, Kristie Ramirez, Rhonda Reinhart & Rosie Roberson | July 15, 2019 | Food & Drink
Each of Kate Weiser's artful bonbons are a little piece of eye candy demanding a double tap.
Chef Stephan Pyles (@chefpyles) racks up frequent flyer miles with adventurous dining experiences abroad. Street markets in India, fresh crab in the Bahamas and Michelin-star dining in France fill this iconic chef’s feed.
Kyle Noonan’s (@kylenoonan) hilarious commentary on buzzy new restaurant experiences keep us following the FreeRange Concepts co-owner’s page. Characterizing Fachini’s 100-layer lasagna as “pasta cake” couldn’t be more apropos.
Kate Weiser’s (@kateweiserchocolate) colorful posts add a pop of sweet color to the daily scrolling routine. Chances are you’ll sign up for one of her chocolate classes after watching the fun ensue on IGTV.
James Beard Award winner chef Dean Fearing (@deanfearing) floods his feed with the droolworthy dishes he creates and the rock ’n’ roll personalities he kicks back with—think Willie Nelson and ZZ Top. Stay in the loop on the standout features and regular outdoor barbecues at his Fearing’s Restaurant, located in The Ritz-Carlton, Dallas.
Petra and the Beast’s chef and owner, Misti Norris (@misti.j.norris), bares it all on her Instagram account, sharing a behind-the-scenes look at the earth-rooted restaurant’s regularly changing menu. Norris’ aesthetics-heavy candids highlight the farm-to-table process, and the captions explain the often obscure ingredient she’s using, like white beetroot or winter strawberry tops.
Photography by: kate weiser chocolate