While self-quarantining may be a tad boring, our dinner plans certainly don't have to be. Thanks to new takeout menus, daily specials and curbside pickup and delivery options, fine-dining has never been more accessible. From steakhouses to seafood and sushi eateries, Dallas' top restos are giving us the luxe experience we're craving right now.
Al Biernat's
Now's the perfect time to treat yourself to a meal from Dallas' favorite steakhouse. Both the original Oak Lawn location and Al Biernat's North are offering their signature menu items to-go. The new takeout menu features family meals for four, daily specials, beer, wine and liter cocktails. Browse the Meat Market online to order steaks, ground beef, lamb, pork, chicken, seafood and more.
Call to place your order for curbside pickup; delivery is available through Caviar and UberEats.
Tues.-Sat., 11am-9pm, Oak Lawn: 214-219-2201, North: 972-239-3400, albiernats.com
The Charles
This Design District hot spot is serving lunch and dinner to-go. For lunch, choose between top-notch paninis like mortadella and prosciutto, eggplant parmesan and Italian Cuban. Dinner options include salads, starters and entrees like ancient-grain risotto and chimichurri hanger steak. Don't forget the desserts and wine list. Ready-to-cook homemade pastas and sauces are also available.
Call or email to place your order for curbside pickup; delivery is available through Favor and Alto.
Mon.-Sat., Lunch: 11am-2pm, Dinner: 5-8:30pm, 469-917-9000, [email protected], thecharlesdallas.com
Grange Hall
Knox District's glam boutique-cafe hybrid is a go-to spot for the stylish set. And while you can't enjoy the restaurant's ambience at the moment, Grange Hall's new takeout service does allow you to eat in style from home. Dinner offerings range from wagyu ribeye steak to spring pea soup, and lunch choices consist of elegant salads, soups and sandwiches. Menu options change often, so be sure to check the restaurant's Instagram for up-to-date info.
Call the restaurant or call, text or email Vito to place your order for curbside pickup or delivery. Delivery is free within a 5-mile radius. Provide your name, address and credit card information when ordering.
Mon.-Sat., Lunch: 11:30 am-2:30pm, Dinner 4-6pm, Vito: 214-443-5175, Grange Hall: 214-443-0600, [email protected], ufgrangehall.com
Stock & Barrel
Known for serving seasonal, locally sourced American fare, this Bishop Arts eatery is currently offering dinner specials to-go. Duo Dinners feed two people for $35, with options like Nashville hot chicken and crab fried spaghetti. The Duo Dinners menu changes throughout the week, so check the website for today's offerings.
Call to place your order for curbside pickup; delivery is available through Favor.
Tues.-Sun., 5-9pm, 214-888-0150, stockandbarreldallas.com
Uchi
The buzzy Uptown sushi spot has fully transitioned to takeout, now offering both curbside pickup and delivery. Signature Uchi menu items are available, including cool and hot tastings, yasaimono, agemono, sushi, sashimi and makimono. Wine, sake and beer are 25% off for curbside pickup orders.
Call or go to the website to place your order for curbside pickup; delivery is available through DoorDash.
Daily, 4-8:30pm, 214-855-5454, uchidallas.com
Photography by: iStock
