At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


3 Over-the-Top Cocktails

The Editors with Jessica Elliott and Valerie Jarvie | June 14, 2018 | Feature Features

The forty-two finest things hitting the Dallas food scene.
Bourbon & Banter

Bourbon & Banter
New to the Bourbon & Banter menu this summer is The Forbidden—a large-format cocktail infused and presented in a Porthole. Originally designed for Grant Achatz’ cocktail bar, The Aviary, in Chicago, the contraption suspends ingredients as they’re infusing for a drink that’s as pleasing to the eye as the palate. At The Statler’s underground bar, you and a guest or two can enjoy a tropical, botanical mix of Hibiki Harmony, Cocchi Rosa, chamomile, lychee, ginger, dehydrated lime, hibiscus and pineapple dipped in Campari. Happy sipping—but first, a photo. $75


Photography by: